Please download and fill out the editable PDF forms below. Once completed, please email the form to us within five days after the slaughter has taken place.

If you prefer to fill out your forms by hand, please print the below files and email or drop off the form to us within five days after slaughter has taken place.

 
 
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HERE AT THE VILLAGE BUTCHERY WE ENSURE

  • Honesty that we will provide the full product back to you. Everything is tagged from start to finish.

  • We provide top quality processing services.

  • We hang Beef for a minimum 10 days.

  • Everything is vacuum packed (with the exception of Beef mince and sausages).

  • Meat will be available for pick up in heavy duty carry bags, so no need for bins when it comes to pick up time.

  • We abide by the Homekill Rules and Regulations.

  • Hygienic processing facility

 

OUR FULL RANGE OF SERVICE

Gluten and Preservative options available.

Do you have a favourite sausage recipe? We are more than happy for you to supply us with ingredients for us to add to your mix.

We offer a wide range of flavoured Sausages, Salami's, rolling, mincing and stuffing.

We service the entire Rodney region.

We accept Recreational catch.

Smoking facility available.

Slaughter-man available.

 

 

At The Village Butchery Matakana we endeavour to abide by the Homekill and Recreational Catch rules and requirements click here for more info.